Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds carrots -- cut into 3" x 1/2" -- sticks 3 tablespoons honey 2 tablespoons unsalted butter 1 tablespoon finely chopped, peeled fresh gingerroot In a kettle cover carrots with salted water by 2 inches and boil, uncovered, until tender, about 10 minutes. While carrots are cooking, cook honey, butter and gingerroot over moderate heat, stirring, until butter is melted. Drain carrots well and in a bowl toss with honey glaze and salt and pepper to taste.
