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Post Info TOPIC: SCALLOPED TOMATOES


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SCALLOPED TOMATOES
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3 slices toast
1  one lb can ( 2 cups) tomatoes
1 TBS chopped onion
1 tsp salt
1/4 c butter melted
 Preheat oven to 375/ Cote the toast into cubes. Put one layer of tomatoes in a quart casserole, add layer of toast. Add layers making toast on top. Sprinkle salt all over top. Sprinkle chopped onion over toast. Pour melted butter over all. Bake 20 mins.


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