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Post Info TOPIC: Chicken Stuffed Shells


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Chicken Stuffed Shells
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6 oz. box Stove TopĀ® stuffing mix
3/4 cup cooked, shredded chicken OR 6 oz. can chicken - drained
1 lb. box jumbo pasta shells - prepared as directed
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of mushroom soup
10.75 oz. soup can filled with water
10.75 oz. soup can filled with milk
1/2 cup shredded cheddar cheese
-Prepare stuffing mix according to instructions on package, except add chicken while cooking.
-Fill cooked shells with stuffing.
-Layer shells in greased baking pan.
-Combine soups, water, and milk and pour over stuffed shells.
-Sprinkle cheese over top.-Bake in a 350 degree oven for 30-35 minutes.
Serves 4-6



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