One package lime jello One can fuit ****tail (well chilled) Tripple Sec (orange liquior) whipped topping
Disolve jello in a cup of hot water, let stand 10 minutes drain 3 oz of cold liquid from fruit ****til, add this liquid to jello add 4 oz of tripple sec (orange liquior) when jello starts to set, add the fruit ****tail (well drained) and pour into desert cups chill well, just before serving, add whipped topping.
(The cold fruit juice ensures the liquid is less than 173 degrees (boiling point of alcohol), so when the tripple sec is added, it doesn't "evaporate".)
