2 Quarts Water 6 cups granulated Sugar 2/3 cup Yuban or any other High Grade Instant Coffee
Bring to a boil, then simmer 1 hr without lid. Cool completely.
Mix 2 teaspoons of Real Vanilla and a whole bottle of 105 proof,or highest proof Vodka or Rum. Pour into glass containers and let ferment at least 2 wks before using.
