16 oz Cream cheese, softened 2 ea Unsweetened chocolate squares (1oz each) 1/2 c Sugar substitute 1 t Vanilla extract 1/2 c Chopped pecans or walnuts (optional)
Melt chocolate. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into well- greased 8-inch square baking pan. Cover and refrigerate overnight
