1 envelope unflavored gelatin 1/4 C. water 1 (1 oz.) square unsweetened chocolate 1/8 tsp. cinnamon 3/4 tsp. liquid food sweetener 1/4 C. water 1/2 C. evaporated milk 1/2 tsp. vanilla extract 1/4 C. chopped nuts
Soften gelatin in the 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from heat. Add vanilla extract; cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.
