1 stick butter 1 small onion, minced 3 tablespoons Parmesan cheese 1/3 cup sweet Vermouth 1/2 teaspoons Worcestershire sauce 1 cup plain bread crumbs 1 lb. mushrooms (remove stems and finely chop) 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon garlic powder 1/4 teaspoon oregano
Melt butter in skillet. Cook onion until translucent. Add chopped stems. Sitr in bread crumbs, seasonings, and cheese. Brown lightly. Add sweet Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes
