1/2 cup powdered sugar 1 cup butter, softened 2 teaspoons vanilla 2 cups all-pupose flour 1 cup finely chopped almonds or pecans 1/4 teaspoon salt powdered sugar
Pre-heat oven to 325 F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.
