3 Paws Saloon Attic

1 large eggplant (brinjal) diced (skin on)           4 large tomatoes diced

1 large green pepper (bell) diced                       1 teaspoon minced garlic

1 large red pepper (bell) diced                           1 large onion diced

10 courgettes/zucchini sliced                            10 button mushrooms sliced (optional)

2 tablespoons olive oil                                        salt & black pepper to taste

1 teaspoon mixed dried herbs

Method:

Pour olive oil into a skillet (I use an electric frying pan), place over medium heat, and add onion and garlic. Cook until the onion is softened. Add all the other ingredients. Cook over medium heat, stirring occasionally, for about 20 minutes.  (I like to add a splash of wine, halfway through cooking)

This simple, healthy meal can be served as a main dish, or as a side dish. It goes well with roast meat or chicken

Serve hot, or at room temperature.