1 square(ish) glass or Tupperware container 1 tin sweetened condensed milk
1 packet Tennis biscuits or Tea Lovers biscuits 1 tin granadilla pulp
11/2 pints custard lemon juice (as much, or as little as you like)
Method:
Empty the condensed milk and granadilla pulp into a container, add a squeeze of lemon juice and mix well.
Place a layer of biscuits in your square(ish) container, then a layer of custard. Add a layer of the condensed milk mixture. Continue to layer in this manner till all your ingredients are used up.
Refrigerate overnight. Before serving, you may wish to decorate with fresh or canned fruit.
