3 Paws Saloon Attic

Ingredients

1 cup (100g) rolled oats

½ cup (70g) almonds, chopped

8 (50g) dried apricots, diced

1 cup (250ml) almond milk

1 cup (250ml) water

1. Combine oats, almonds, dried apricots, almond milk and water in a saucepan.
2. Heat to medium, stirring often until mixture is thick and creamy.
3. Pour porridge into serving bowls, top with extra almonds and dried apricots (plus a dollop of honey or maple syrup).

Serves 2