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Post Info TOPIC: Red wine and Strawberry Glazed Ham


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Red wine and Strawberry Glazed Ham
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Use a sharp knife and score outside of ham into 1 inch squares, and insert a clove in each square.
Mix sweet red wine and strawberry preserves, baste the ham, and bake normally.
Baste the ham while cooking, and then every 10 minutes the last half hour.
Rmove from oven, pull cloves out,  slice and serve with a hot rasin sauce.
CT 


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