1 cup yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon ground red pepper 2 large eggs, lightly beaten 3/4 cup milk 1/4 cup vegetable oil 1/2 cup finely chopped onion Vegetable cooking spray
Combine first 6 ingredients in a large bowl; make a well in the center of mixture. Set dry mixture aside. Combine eggs and next 3 ingredients, stirring well; add to dry mixture, stirring just until dry ingredients are moistened. Coat miniature muffin pans with cooking spray. Spoon about 1 tablespoon batter into each muffin cup. {Cups will be about 3/4 full.} Bake at 425 degrees for 15 minutes or until done. Remove from pans, and serve immediately. YIELD: 3 dozen
