If U love Cinnamon Rolls U will love this simple recipe 4 cans of any kind of Refrigerated Biscuits1 c. Sugar2 tbls Cinnamon1 cube Butter or Margerine1 c light BrownSugarCut Biscuits into quarters Mix: Sugar, & Cinnamon in a small sauce pan. Roll biscuit quarters in mixture and drop in a greased Bunt Pan. After u have used and coated all the biscuit pieces melt the butter in the saucepan with the rest of the sugar and cinnamon, and pour over the top of the biscuits. Bake at 400o for 15 mins. Invert on to a plate, and pull the pieces off and pop them into your mouth while still warm. Good recipe for a morning brunch. Enjoy
