2 cups sugar 2 sticks margarine 4 eggs 1/3 c cocoa pinch salt 1 1/2 c flour 1 1/2 cup Angel flake coconut 1 cup nuts 2 tsp vanilla 1 jar marshmello creme
Mix and cream together well first 5 ingrediants. Then add the remaining ingrediants. Grease and flour an oblong pan. Bake at 350 for 35 - 40 min. While cake is still hot spread 1 jar of Marshmellow creme over the top. Let cool. Mix the ICING ingrediants together and spread over cake. Apply directly to hips!!!
