1 cup butter or margarine 1 cup granulated sugar 2 tablespoons milk 1 teaspoon vanilla extract 3/4 cup flaked coconut 2 1/2 cups sifted flour 3/4 cup chopped candied cherries 1/2 cup finely chopped pecans
Directions:
1. Cream butter and sugar. Blend in milk and vanilla extract. Stir in flour, cherries, and nuts. Form into two rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
2. Wrap and chill several hours or overnight.
3. Slice in 1/4-inch slices. Place on ungreased cookie sheet. Bake at 375 degrees F for 12 minutes or until edges are golden.
