3 Paws Saloon Attic

Ingredients

4 eggs

2 cups (650g) sweet potato, cooked and mashed

100g sliced smoked ham

2 tbsp olive oil

Serves 4

1. Beat the eggs in a large bowl.
2. Add sweet potato and ham, season with pepper, a pinch of paprika, turmeric or cumin.
3. Heat 2 tsp of oil in large frying to coat the base, then spoon egg, sweet potato and ham batter into pan.
4. Cook until each side is golden-brown and crisp. Add more oil as required. Keep cooked fritters warm in oven until all are done.
5. Drain on paper towels.

Tip

This breakfast can become a brunch or light lunch when served with a salad.